Fruit Rotli Wraps

I recently attended Food Blogger Connect as a guest of The Better Breakfast Campaign.  They asked me if I would share breakfast hints, tips and recipes and make breakfast for all the delegates attending.

These simple wraps made from rotli, fruit and spices went down a treat.  They are a great way to use up leftover rotli from an evening meal before.  Simply reheat gently in a dry frying pan before wrapping.

The below makes enough filling for 4 rotli. I’ve used apples and strawberries as we had lots but you could use any fruit combination.

chappati rotli wrap fruit

Image Courtesy of and Copyrighted to very talented Regula Ysewijn at http://www.regulaysewijn.com

You’ll need

  • 4 rotli – recipe here
  • 2 medium sized apples
  • half a punnet of strawberries
  • 4 tbps of plain thick yoghurt
  • 1 tsp ground cumin powder
  • 1 tsp red chilli flakes
  • 1/4 tsp amchur (dried mango powder)
  • Few sprigs of fresh coriander
  • 4 heaped tsp Baobab Jam

To make them

  1. Chop the apples into 1 or 2 cm cubes. I leave the skin n for extra nutrients.
  2. Roughly chop the strawberries to the same size if they are large ones and then toss both fruits into a mixing bowl.
  3. Add the yoghurt and spices and mix well.  Adjust the spicing to your taste. The mango powder gives the sourness.
  4. Chop the fresh coriander and mix it in til evenly distributed.
  5. To assemble the wrap, reheat the rotli til slightly warm.
  6. Spread over about a teaspoon of the baobab jam.
  7. Place some of the fruit mixture into the centre at the top.
  8. Bring the bottom half of the rotli over the fruit about half way up.
  9. Roll over the right side of the rotli, then the left side of the rotli and you should have the fruit encased in the middle ready to eat!

4 responses to “Fruit Rotli Wraps

  1. Pingback: Fruity Breakfast Club Roundup | The Botanical Baker

  2. I tasted these delicious treats at FBC and loved them!! A perfect breakfast, lunch or snack. Healthy and fresh! Can’t wait to make them at home.

  3. I remember these Urvashi they were great! loved the spicy fruit salad!

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