Rose Kulfi

This is my variation of the dish that I cooked for team Gujerati Girls for the Food Blogger Challenge Nom Nom Nom 2012.

When serving use espresso cups or small scoops as it’s quite rich.

Copyright Urvashi Roe_Nom Nom Nom 2012-25

A Trio of Rose Flavoured Desserts

You’ll need

  • 1/2 tsp cornflour
  • 2 tbsp whole milk
  • 200ml evaporated milk
  • 200ml condensed milk
  • 200ml double cream
  • 2-3 tbsp gulkhand – rose petal jam

To make it

  1. Mix the cornflour with the milk and set aside.
  2. Heat the evaporated milk and bring to the boil over a gentle flame.
  3. Add the condensed milk, double cream and cornflour mixture and stir well – I use a mini whisk
  4. Remove the pan from the heat and leave to cool.
  5. add the gulkhand and place the mixture into a food processor and blend for a couple of minutes to smooth out any lumps.
  6. Pour into an ice cream maker and churn til set.

Instead of the rose jam you could use a fresh chopped mango, half a cupful of finely ground pistachios or a few strands of saffron.  These are all traditional Gujerati kulfi flavours.


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